Kitchen Operator / Chef
रसोई संचालक
Fresh school lunches prepare karna, FSSAI hygiene follow karna, daily production plan execute karna.
Responsibilities
- •Daily menu ke hisaab se vegetarian meals prepare karna
- •Kitchen hygiene, temperature logs aur packing standards maintain karna
- •Ingredient inventory track karna aur wastage kam karna
- •Tiffin sealing, labelling aur dispatch timing follow karna
Requirements
- •2+ years commercial kitchen experience
- •Vegetarian cooking expertise — bulk quantity
- •FSSAI basic training (ya willingness to complete)
- •Early morning shift ready (5 AM start)