Kitchen Operator / Chef
Prepare fresh school lunches, follow FSSAI hygiene standards, and execute the daily production plan.
Responsibilities
- •Prepare vegetarian meals according to the daily menu
- •Maintain kitchen hygiene, temperature logs, and packing standards
- •Track ingredient inventory and reduce wastage
- •Follow tiffin sealing, labelling, and dispatch timelines
Requirements
- •2+ years commercial kitchen experience
- •Vegetarian cooking expertise — bulk quantity
- •FSSAI basic training (or willingness to complete)
- •Early morning shift ready (5 AM start)